Books by title
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- Improving Profitability Through Green Manufacturing: Creating a Profitable and Environmentally Compliant Manufacturing Facility / Hillis. 2012. (John Wiley & Sons (Books))
- Improving Program Quality in International Development: Lessons from Oxfam's Program Standards Self-Assessment Year 1 main report / Rocha, Jasmin. 2014. (Oxfam)
- Improving Seafood Products for the Consumer / T. Børresen. 2008. (Elsevier)
- Improving Stability in Developing Nations through Automation 2006 2006. (Elsevier)
- Improving Student Information Search / Barbara Blummer and Jeffrey M. Kenton. 2015. (Elsevier)
- Improving Survey Response / Stoop. 2010. (John Wiley & Sons (Books))
- Improving Surveys with Paradata: Analytic Use of Process Information / Kreuter. 2013. (John Wiley & Sons (Books))
- Improving the Fat Content of Foods / C. Williams and J. Buttriss. 2006. (Elsevier)
- Improving the Flavour of Cheese / B.C. Weimer. 2007. (Elsevier)
- Improving the Health-Promoting Properties of Fruit and Vegetable Products / F.A. Tomás-Barberán and M.I. Gil. 2008. (Elsevier)
- Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption / Y. Nys, M. Bain and F. Van Immerseel. 2011. (Elsevier)
- Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality / F. Van Immerseel, Y. Nys and M. Bain. 2011. (Elsevier)
- Improving the Safety and Quality of Milk: Improving Quality in Milk Products / M. Griffiths. 2010. (Elsevier)
- Improving the Safety and Quality of Milk: Milk Production and Processing / M. Griffiths. 2010. (Elsevier)
- Improving the Safety and Quality of Nuts / L. Harris. 2013. (Elsevier)
- Improving the Safety of Fresh Fruit and Vegetables / W. Jongen. 2005. (Elsevier)
- Improving the Safety of Fresh Meat / J. Sofos. 2005. (Elsevier)
- Improving the Sensory and Nutritional Quality of Fresh Meat / J.P. Kerry and D.A. Ledward. 2009. (Elsevier)
- Improving the Thermal Processing of Foods / P. Richardson. 2004. (Elsevier)
- Improving the User Experience Through Practical Data Analytics / Mike Fritz and Paul D. Berger. 2015. (Elsevier)
- Improving Traceability in Food Processing and Distribution / I. Smith and A. Furness. 2006. (Elsevier)
- Improving Water and Nutrient-Use Efficiency in Food Production Systems / Chowdhury. 2003. (John Wiley & Sons (Books))
- Improvised State - Sovereignty, Performanceand Agency in Dayton Bosnia / Jeffrey. 2012. (John Wiley & Sons (Books))
- Imunidades Tributárias 2012. (Elsevier)
- In Defence of Objective Bayesianism / Williamson. 2010. (Oxford University Press)